This Article will show you how to Cook a savory and delicious Salted Egg Chicken

Ingredients :

2 parts chicken breast fillets
3 tablespoons cornstarch
2 tablespoons of versatile seasoning flour
1 egg

Ingredients of salted egg Chicken sauce :

3 salted eggs, mash the yolk
2 tablespoons of chives, finely sliced
2 tablespoons butter
3 garlic cloves
Powdered chicken stock to taste
Milk / water as needed
Sufficient curry leaves

How to Cook :

  1. Cut the chicken according to taste, 2. Sprinkle with salt and pepper, mix well.
  2. Beat chicken eggs, mix cornstarch and seasoning flour, stir until smooth.
  3. Put the chicken pieces into the flour mixture. Fry the chicken until it’s browned and cooked. Set it aside.
  4. Crush salted egg yolks, add a little water or milk until evenly distributed.
  5. Slice the chives and garlic.
    Saute the garlic with butter until fragrant. Before the onion changes color add curry leaves.
  6. Then, put the egg yolks and chicken stock in place. Saute until boiling, and add a little milk.
  7. When boiling and the texture is quite creamy, turn off the heat and enter the leeks. Flush the sauce into a container containing chicken. Serve with rice.

Serve with White Rice in warm conditions. Salted Egg Chicken Menu is very suitable to be used as a breakfast menu for families.