Savore Black Pepper Sauce is suitable for a variety of Asian dishes, such as chicken, beef, fish, seafood or even noodles. It can also be used as a pour over sauce which gives an authentic black pepper taste to your homemade dishes.
Water, sugar, salt, mononatrium glutamate, black pepper, thickener (modified corn flour), citric acid, vinegar, caramel colorant, natrium benzoat, spices.
How to Use:
Marinate 200gr meat with 5 tablespoons of black pepper sauce, at least 20 minutes before cooking. For greater tenderness and flavor, marinate it overnight and keep it in refrigerator. Simply grill, fry, barbeque or bake. For better result, spread the sauce while barbequeing or grilling. Keep it on refrigerator after opening.
Net Weight: 1000gr